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Fresh Pasta

Fresh Pasta

Join me on facebook: www.facebook.com RECIPE: 3+1/3 cup Semolina Flour 4 large eggs (7/8 cup) 1/2 tsp Salt 1 Tbs Olive Oil 2 Tbs Water Mix together with you mixer paddle for 30 seconds. Change to a dough hook and mix 2 minute. Kneed for 2-3minutes. Dough is ready to put through your pasta maker. Whatever dough your not using at the moment wrap in plastic wrap or seal in a plastic storage bag to keep moist.

Source: YouTube

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